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Title Summary Categories Status Updated
Bi-Level Stairwell Lighting Retrofit Proposal to retrofit the current circline fixtures and T8 fixtures with bi-level occupancy sensor fixtures. Completed 07/23/2015
Waste Collection bin Supporting proper waste disposal and increasing diversion by providing well marked bins for compost, recycling and trash at a campus cafe. Completed 07/23/2015
Energy and Sustainability at the Wharf The major goal is to increase sustainable development and public awareness of various sustainability efforts Completed 07/21/2015
UCSC Continuous Forest Inventory The UCSC CFI is a forest inventory and monitoring project designed to involve undergraduate students in collecting important data for campus In Progress 07/10/2015
Electric Grounds Equipment Battery powered replacements to gasoline powered landscape maintenance equipment provide a zero emission, lower noise alternative. Completed 07/10/2015
IDEASS Digital Storytelling Digital Storytelling is a class supported by IDEASS that is taught at Natural Bridges High School and Green Career Center. Completed 07/10/2015
Reducing GHG Emissions by Greatly Reducing 2-Stroke Leaf Blower Use on Campus Replace many two stroke gasoline-oil powered leaf blowers used on campus with battery powered leaf blowers to reduce CO and other GHG . In Progress 07/10/2015
Ben Lomond Mountain Grassland Bird Project A new program designed to involve students and the public in the assessment and monitoring of populations of declining bird species. In Progress 06/18/2015
Cowell Student Health Center LEED Certification - Education and Outreach To develop a campus knowledge base about green building and sustainability efforts on campus. Completed 05/21/2015
Green Chef Green Chef is a fun sustainable cooking competition featuring a fresh, locally grown, secret ingredient! Completed 01/26/2015
PICA's Sprouting Workshop On May 25th, PICA invited students to learn about sprouting, make their own sprout kits, and eat sprout salad. Completed 12/27/2014
PICA Winter Fruit Tree Pruning and Grafting Workshop Learn how to dictate the form of their growth in the springtime when the trees wake up from their dormancy. Completed 12/27/2014
PICA's Cob Oven Workshop On November 16, 2012 PICA taught UCSC students about building with cob and other natural materials Completed 12/27/2014
PICA's Wild Edible Pant Identification Workshop UCSC students were welcomed to meet at PICA on November 11, 2012 to learn how to identify local, wild edible plants. Completed 12/27/2014
PICA's Bread and Goat Cheese Workshop students learned how to make Foccocia bread and (feta and ricotta) goat cheese in the F-quad kitchen in the village. Completed 12/27/2014

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