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Title Summary Categories Status Updated
PICA's Wild Edible Pant Identification Workshop UCSC students were welcomed to meet at PICA on November 11, 2012 to learn how to identify local, wild edible plants. Completed 12/27/2014
PICA's Bread and Goat Cheese Workshop students learned how to make Foccocia bread and (feta and ricotta) goat cheese in the F-quad kitchen in the village. Completed 12/27/2014
Dorm Audits and Dorm Building Improvements The Sustainable Living Spaces Audit Program is a student-led audit of residential buildings on campus Completed 12/24/2014
Green Business Certification One project happening in 2013-2014 is to get College Eight Café Green Business Certified by the end of this year. Proposed 12/24/2014
Zero Waste Events! Creating a campus-wide, formalized system for Zero Waste Events that promotes and encourages waste reduction and waste diversion. In Progress 12/24/2014
Campus Natural Reserve Academic Plan The mission of the Campus Natural Reserve is to contribute to the understanding and wise management of the Earth and its natural systems. Completed 12/23/2014
PICA Events Coordination PICA Events Coordination is a project to connect the Program in Community and Agroecology (PICA) with the UCSC campus community. In Progress 12/23/2014
Financial Affairs Year In Waste Programming To execute waste reduction activities through educational workshops, equipment, and division wide events. Completed 12/23/2014
Bicycle Commuting Workshops People Power plans to host a series of bicycle commuting workshops to be held March through July of 2014. Completed 12/18/2014

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