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Sustainability Problem and Proposed Solution: 

Helping to reach the 2020 Zero waste goal for the campus and Increasing waste diversion rates by capturing a higher percentage of compost and container recycling at Oaks Café.

Project Categories: 
Awareness, Education & Engagement
Waste & Recycling
Project Status: 
Completed
Project End Date: 
05/26/2015
Campus Organization: 
Campus Dining
Project Location: 
On campus