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Titlesort descending Summary Categories Status Updated
Organic Waste Digester Replace current composting process at one dining hall by installing a bio digester, converting the waste to energy at the City's treatment In Progress 06/14/2021
Outdoor Etiquette and Recreation Guide The goal of this project is to educate students about sustainable recreation, and how their actions can prevent habitat degradation. Completed 08/07/2015
Owl's Nest Zero Waste Restaurant The goal of this project is to reduce the amount of landfill waste coming out of Owl’s Nest, a restaurant at Kresge College. Completed 09/04/2015
Pedaling Towards Sustainable Stewardship Rrestoreing 47 acres of former agricultural land to native grassland, scrub and seasonal wetland habitats over a 20-year period. Completed 09/04/2015
Physical Sciences Building Acetone Recycler Installation of an acetone recycling system to reduce solvent waste, greenhouse gas emissions, and waste of research funding. In Progress 02/02/2022
PICA Events Coordination PICA Events Coordination is a project to connect the Program in Community and Agroecology (PICA) with the UCSC campus community. In Progress 12/23/2014
PICA Fermentation Workshop On February 17th, 2013 PICA residents Christine Olanio and Jarid Kroes taught the Fermentation Workshop in the Village’s F-quad kitchen. Completed 08/07/2015
PICA Winter Fruit Tree Pruning and Grafting Workshop Learn how to dictate the form of their growth in the springtime when the trees wake up from their dormancy. Completed 12/27/2014
PICA's Bread and Goat Cheese Workshop students learned how to make Foccocia bread and (feta and ricotta) goat cheese in the F-quad kitchen in the village. Completed 12/27/2014
PICA's Cob Oven Workshop On November 16, 2012 PICA taught UCSC students about building with cob and other natural materials Completed 12/27/2014
PICA's Cooking for a Crowd Workshop On March 3rd, 2013 PICA hosted a Cooking for a Crowd Workshop in the village F-quad kitchen Completed 08/07/2015
PICA's Sourdough Bread Workshop In winter quarter 2013, students were taught to make sourdough bread. Completed 08/07/2015
PICA's Sprouting Workshop On May 25th, PICA invited students to learn about sprouting, make their own sprout kits, and eat sprout salad. Completed 12/27/2014
PICA's Wild Edible Pant Identification Workshop UCSC students were welcomed to meet at PICA on November 11, 2012 to learn how to identify local, wild edible plants. Completed 12/27/2014
Plastic Sucks: Plastic-Waste-Free Campus UC has set a Zero Waste goal for 2020. We aren't on target to meet this goal. This project goes after plastic. 1st step: Stop consuming it. Proposed 04/03/2019

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