Project Clearinghouse

Title	Summary	Status	Updated
College 8 Garden Campaign	The College 8 Garden campaign is dedicated to keeping the College 8 Garden thriving while fostering peer-to-peer education on campus.	Completed	02/15/2018
UC Santa Cruz Real Food Calculator	Reviewing the dining purchases and providing details on sustainability efforts of real food purchasing begining fall 2012.	Completed	09/04/2015
Replacement of Biology Teaching Lab’s old, energy-inefficient freezers and refrigerators	Replace aging, energy-inefficient freezer and refrigeration units in the Biology Teaching Laboratories.	Completed	08/05/2019
Santa Cruz County Bicycle and Pedestrian Counting Project	Organizing bicycle and pedestrian counts alongside motor vehicle counts at ten locations across Santa Cruz County.	Completed	08/07/2015
PICA's Cob Oven Workshop	On November 16, 2012 PICA taught UCSC students about building with cob and other natural materials	Completed	12/27/2014
Agroecology Activity Guides & Sustainable Food Systems On-Farm Experiential Learning for High School and College Students	On-Farm Experimental Learning for high school and college students project is my focus for the Provosts Sustainability Internship program.	Completed	09/04/2015
PICA's Bread and Goat Cheese Workshop	students learned how to make Foccocia bread and (feta and ricotta) goat cheese in the F-quad kitchen in the village.	Completed	12/27/2014
EPP Office Supply Catalog	To create a user-friendly catalog for Environmentally Preferred (EPP) office supplies within the UCSC purchasing tool, CruzBuy.	Completed	09/04/2015
PICA's Wild Edible Pant Identification Workshop	UCSC students were welcomed to meet at PICA on November 11, 2012 to learn how to identify local, wild edible plants.	Completed	12/27/2014
Mercury Thermometer Exchange Program	This program is intended to remove as much mercury as possible from laboratories and get it into the hands of EH&S for proper disposal.	Completed	09/04/2015

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