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Title Summary Categories Statussort ascending Updated
Agroecology Activity Guides & Sustainable Food Systems On-Farm Experiential Learning for High School and College Students On-Farm Experimental Learning for high school and college students project is my focus for the Provosts Sustainability Internship program. Completed 09/04/2015
Emissions-free Transportation to Fort Ord We used a carbon fund grant to purchase an electric vehicle to transport student interns to UCSC Fort Ord Natural Reserve. Completed 12/11/2019
TDM Ambassador The TDM Ambassador would do outreach for TAPS alternative transportation programs to affiliates to create shifts away from solo driving . Completed 07/20/2021
PICA's Bread and Goat Cheese Workshop students learned how to make Foccocia bread and (feta and ricotta) goat cheese in the F-quad kitchen in the village. Completed 12/27/2014
EPP Office Supply Catalog To create a user-friendly catalog for Environmentally Preferred (EPP) office supplies within the UCSC purchasing tool, CruzBuy. Completed 09/04/2015
PICA's Wild Edible Pant Identification Workshop UCSC students were welcomed to meet at PICA on November 11, 2012 to learn how to identify local, wild edible plants. Completed 12/27/2014
UCSC Green Building Checklist The UCSC Green building checklist assists project managers in in better incorporating sustainable design practices into all campus projects Completed 12/22/2015
Mercury Thermometer Exchange Program This program is intended to remove as much mercury as possible from laboratories and get it into the hands of EH&S for proper disposal. Completed 09/04/2015

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