BELOW ARE PROJECTS THAT ARE CURRENTLY LOOKING FOR PARTNERS.
Title | Summary | Category | Status | Updated |
---|---|---|---|---|
UCSC Continuous Forest Inventory | The UCSC CFI is a forest inventory and monitoring project designed to involve undergraduate students in collecting important data for campus | In Progress | 07/10/2015 | |
Ben Lomond Mountain Grassland Bird Project | A new program designed to involve students and the public in the assessment and monitoring of populations of declining bird species. | In Progress | 06/18/2015 | |
Cowell Student Health Center LEED Certification - Education and Outreach | To develop a campus knowledge base about green building and sustainability efforts on campus. | Completed | 05/21/2015 | |
Green Chef | Green Chef is a fun sustainable cooking competition featuring a fresh, locally grown, secret ingredient! | Completed | 01/26/2015 | |
PICA's Sprouting Workshop | On May 25th, PICA invited students to learn about sprouting, make their own sprout kits, and eat sprout salad. | Completed | 12/27/2014 | |
PICA Winter Fruit Tree Pruning and Grafting Workshop | Learn how to dictate the form of their growth in the springtime when the trees wake up from their dormancy. | Completed | 12/27/2014 | |
PICA's Cob Oven Workshop | On November 16, 2012 PICA taught UCSC students about building with cob and other natural materials | Completed | 12/27/2014 | |
PICA's Wild Edible Pant Identification Workshop | UCSC students were welcomed to meet at PICA on November 11, 2012 to learn how to identify local, wild edible plants. | Completed | 12/27/2014 | |
PICA's Bread and Goat Cheese Workshop | students learned how to make Foccocia bread and (feta and ricotta) goat cheese in the F-quad kitchen in the village. | Completed | 12/27/2014 | |
Dorm Audits and Dorm Building Improvements | The Sustainable Living Spaces Audit Program is a student-led audit of residential buildings on campus | Completed | 12/24/2014 |