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Title Summary Categories Statussort descending Updated
Emissions-free Transportation to Fort Ord We used a carbon fund grant to purchase an electric vehicle to transport student interns to UCSC Fort Ord Natural Reserve. Completed 12/11/2019
Addressing Supplier Sustainability The project highlights the tools created for benchmarking the sustainability and supply chain behavior of UCSC suppliers. Completed 12/22/2015
Energy Dashboard and Behavior Change Educate dorm residents about how to reduce their energy consumption, specifically carbon emissions, on campus through a mobile application. Completed 08/07/2015
Waste to Energy Feasibility Study This Waste to Energy (WtE) Feasibility Study aims to identify the potential for energy generation through waste conversion on campus. Completed 09/04/2015
TDM Ambassador The TDM Ambassador would do outreach for TAPS alternative transportation programs to affiliates to create shifts away from solo driving . Completed 07/20/2021
PICA's Cooking for a Crowd Workshop On March 3rd, 2013 PICA hosted a Cooking for a Crowd Workshop in the village F-quad kitchen Completed 08/07/2015
Green Building Performance and Management Creating an energy simulation model of Engineering 2, and make that data relateable to people that interact with the building regularly. Completed 09/04/2015
UCSC Green Building Checklist The UCSC Green building checklist assists project managers in in better incorporating sustainable design practices into all campus projects Completed 12/22/2015
PICA's Sourdough Bread Workshop In winter quarter 2013, students were taught to make sourdough bread. Completed 08/07/2015
PICA's Sprouting Workshop On May 25th, PICA invited students to learn about sprouting, make their own sprout kits, and eat sprout salad. Completed 12/27/2014
Pedaling Towards Sustainable Stewardship Rrestoreing 47 acres of former agricultural land to native grassland, scrub and seasonal wetland habitats over a 20-year period. Completed 09/04/2015
Bicycle Commuting Workshops People Power plans to host a series of bicycle commuting workshops to be held March through July of 2014. Completed 12/18/2014
CHES Sustainability Assessment Through extensive research and interviewing, I have produced a final document summarizing sustainability efforts going on in CHES. Completed 09/04/2015
Owl's Nest Zero Waste Restaurant The goal of this project is to reduce the amount of landfill waste coming out of Owl’s Nest, a restaurant at Kresge College. Completed 09/04/2015
Stevenson Garden Intern Handbook The goal of this project was to create a handbook for future interns of the Stevenson Garden Completed 08/07/2015

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