BROWSE EXISTING PROJECTS FROM THE LIST BELOW, LOGIN TO SUBMIT OR EDIT A PROJECT
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| Title | Summary | Categories |
Status |
Updated |
|---|---|---|---|---|
| Santa Cruz County Bicycle and Pedestrian Counting Project | Organizing bicycle and pedestrian counts alongside motor vehicle counts at ten locations across Santa Cruz County. |
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Completed | 08/07/2015 |
| Addressing Supplier Sustainability | The project highlights the tools created for benchmarking the sustainability and supply chain behavior of UCSC suppliers. |
 |
Completed | 12/22/2015 |
| Agroecology Activity Guides & Sustainable Food Systems On-Farm Experiential Learning for High School and College Students | On-Farm Experimental Learning for high school and college students project is my focus for the Provosts Sustainability Internship program. |
    |
Completed | 09/04/2015 |
| Emissions-free Transportation to Fort Ord | We used a carbon fund grant to purchase an electric vehicle to transport student interns to UCSC Fort Ord Natural Reserve. |
|
Completed | 12/11/2019 |
| PICA's Cob Oven Workshop | On November 16, 2012 PICA taught UCSC students about building with cob and other natural materials |
|
Completed | 12/27/2014 |
| EPP Office Supply Catalog | To create a user-friendly catalog for Environmentally Preferred (EPP) office supplies within the UCSC purchasing tool, CruzBuy. |
|
Completed | 09/04/2015 |
| TDM Ambassador | The TDM Ambassador would do outreach for TAPS alternative transportation programs to affiliates to create shifts away from solo driving . |
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Completed | 07/20/2021 |
| PICA's Bread and Goat Cheese Workshop | students learned how to make Foccocia bread and (feta and ricotta) goat cheese in the F-quad kitchen in the village. |
|
Completed | 12/27/2014 |
| UCSC Green Building Checklist | The UCSC Green building checklist assists project managers in in better incorporating sustainable design practices into all campus projects |
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Completed | 12/22/2015 |
| Mercury Thermometer Exchange Program | This program is intended to remove as much mercury as possible from laboratories and get it into the hands of EH&S for proper disposal. |
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Completed | 09/04/2015 |
| PICA's Wild Edible Pant Identification Workshop | UCSC students were welcomed to meet at PICA on November 11, 2012 to learn how to identify local, wild edible plants. |
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Completed | 12/27/2014 |
| PICA Fermentation Workshop | On February 17th, 2013 PICA residents Christine Olanio and Jarid Kroes taught the Fermentation Workshop in the Village’s F-quad kitchen. |
|
Completed | 08/07/2015 |
| Building Empowerment and Sustainable Community Through Food Systems Learning at PICA | A project to connect the Santa Cruz and UCSC community to their food systems and each other, contributing to a wider sustainability movement |
|
Completed | 09/04/2015 |
| PICA Winter Fruit Tree Pruning and Grafting Workshop | Learn how to dictate the form of their growth in the springtime when the trees wake up from their dormancy. |
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Completed | 12/27/2014 |
| Life-Cycle Cost Analysis Tool | A tool that can calculate an estimated life-cycle cost of products that are purchased yearly on the UC Santa Cruz campus. |
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Completed | 09/04/2015 |