Our aim with this funding is to complete the construction of the C9C10 Garden, more specifically to complete the installation of our pathway, fence, and irrigation system. One of the goals of the Campus Sustainability Plans is to “Provide resources and opportunities for the campus community to increase understanding and engage sustainable agriculture and food systems”. There are two specific objectives that our Garden project includes as part of this overall goal with sustainable food systems. First, one of our project’s objective is to “establish and sustain experiential learning sites co-managed by students throughout the calendar year at all colleges by fall 2016.” When the garden infrastructure, irrigation, and overall garden site is established (which we intend to do by March 15, 2016) there will be opportunities for student-run positions and projects within the garden. Furthermore, our garden project will address increasing “undergraduate student hands-on involvement at the farm and campus garden sites.” This will be accomplished through garden internships, garden workshops for the community to learn about sustainable agriculture, as well as the continuation of the Colleges 9 and 10 Garden class.