Bucolic and verdant fields around us obscure the reality of the labor force that represents the foundation of the agricultural industry in Santa Cruz, Monterey and Salinas Counties: farmworkers, many of whom are Spanish speaking (and increasingly monolingual speakers of indigenous languages), migrant, food insecure, low-income, marginalized and vulnerable. Community gardens, and the grassroots efforts that empower them, offer a means of local, healthy, affordable, and culturally-salient foods.