BELOW ARE PROJECTS THAT ARE CURRENTLY LOOKING FOR PARTNERS.
Title | Summary | Category | Status | Updated |
---|---|---|---|---|
UC Santa Cruz Real Food Calculator | Reviewing the dining purchases and providing details on sustainability efforts of real food purchasing begining fall 2012. | Completed | 09/04/2015 | |
Growing Sustainability at the UCSC Arboretum | This project focused on: Composting Pilot Program between the Arboretum & PICA, Sustainability Education, and Zero Waste Event Planning | Completed | 02/08/2017 | |
The Bike Library | A program that lends bikes to students and staff on a quarterly basis for free. Helmets, locks and lights are also provided. | Completed | 06/14/2021 | |
Santa Cruz County Bicycle and Pedestrian Counting Project | Organizing bicycle and pedestrian counts alongside motor vehicle counts at ten locations across Santa Cruz County. | Completed | 08/07/2015 | |
PICA's Cob Oven Workshop | On November 16, 2012 PICA taught UCSC students about building with cob and other natural materials | Completed | 12/27/2014 | |
Cowell Student Health Center LEED Certification - Education and Outreach | To develop a campus knowledge base about green building and sustainability efforts on campus. | Completed | 05/21/2015 | |
PICA's Bread and Goat Cheese Workshop | students learned how to make Foccocia bread and (feta and ricotta) goat cheese in the F-quad kitchen in the village. | Completed | 12/27/2014 | |
Bicycle Project Baseline | TAPS to create a baseline inventory of bike programs/facilities on campus and opening up opportunities for future bike grant projects. | Completed | 10/18/2023 | |
Life-Cycle Cost Analysis Tool | A tool that can calculate an estimated life-cycle cost of products that are purchased yearly on the UC Santa Cruz campus. | Completed | 09/04/2015 | |
PICA's Wild Edible Pant Identification Workshop | UCSC students were welcomed to meet at PICA on November 11, 2012 to learn how to identify local, wild edible plants. | Completed | 12/27/2014 |