BELOW ARE PROJECTS THAT ARE CURRENTLY LOOKING FOR PARTNERS.
Title | Summary | Category | Status | Updated |
---|---|---|---|---|
PICA's Cob Oven Workshop | On November 16, 2012 PICA taught UCSC students about building with cob and other natural materials | Completed | 12/27/2014 | |
Cowell Student Health Center LEED Certification - Education and Outreach | To develop a campus knowledge base about green building and sustainability efforts on campus. | Completed | 05/21/2015 | |
PICA's Bread and Goat Cheese Workshop | students learned how to make Foccocia bread and (feta and ricotta) goat cheese in the F-quad kitchen in the village. | Completed | 12/27/2014 | |
Bicycle Project Baseline | TAPS to create a baseline inventory of bike programs/facilities on campus and opening up opportunities for future bike grant projects. | Completed | 10/18/2023 | |
Life-Cycle Cost Analysis Tool | A tool that can calculate an estimated life-cycle cost of products that are purchased yearly on the UC Santa Cruz campus. | Completed | 09/04/2015 | |
PICA's Wild Edible Pant Identification Workshop | UCSC students were welcomed to meet at PICA on November 11, 2012 to learn how to identify local, wild edible plants. | Completed | 12/27/2014 | |
Energy and Sustainability at the Wharf | The major goal is to increase sustainable development and public awareness of various sustainability efforts | Completed | 07/21/2015 | |
PICA Fermentation Workshop | On February 17th, 2013 PICA residents Christine Olanio and Jarid Kroes taught the Fermentation Workshop in the Village’s F-quad kitchen. | Completed | 08/07/2015 | |
PICA Winter Fruit Tree Pruning and Grafting Workshop | Learn how to dictate the form of their growth in the springtime when the trees wake up from their dormancy. | Completed | 12/27/2014 | |
GreenWharf: Waste-to-Fuel | The goal of our project is to complete a feasibility study on the implementation of a waste to fuel technology on the Santa Cruz Wharf | Completed | 09/04/2015 |