Sustainability Problem and Proposed Solution: 

Our current agricultural practices have resulted in major environmental challenges from water pollution, to soil runoff, to greenhouse gas emissions. This project seeks to address these intertwined challenges through the exploration of no-till farming practices, which have been shown to decrease soil erosin, improve soil quality, increase water holding capacity, and decrease GHG emissions.

Project Categories: 
Land, Habitat, Watershed
Energy & Climate
Project Status: 
In Progress
Project End Date: 
Campus Organization: 
Center for Agroecology & Sustainable Food Systems
Project Location: 
On campus