Project Clearinghouse

PICA's Sourdough Bread Workshop

Sustainability Problem and Proposed Solution: 

Provide hands-on sustainable living skills to students.

Jump to: Contact | Project Description | How to Join | Metrics for Success | Results
Project Categories: 
Food
Awareness, Education & Engagement
Project Status: 
Completed
Project Location: 
On campus



Stakeholder Contacts: 
Contact NameEmail Address
Lora Johansen
ljohanse@ucsc.edu
How to Join: 
Although this event has already taken place, PICA hosts three sustainability events each quarter, so there are plenty more great opportunities! To stay updated, you can check out PICA's Facebook page, PICA's Website, or email the events coordinator to be put on PICA's email list, and watch for PICA flyers on campus.

Project Description: 

In winter quarter 2013, students were given sourdough starter and handouts on sourdough then showed how to make dough, different needing techniques, and how to score bread. Students also got to taste different types of sourdough bread and dips.

Metrics for Success: 

Workshop completed

Results: 

Workshop completed