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Title Summary Categories Status Updatedsort descending
Bicycle Commuting Workshops People Power plans to host a series of bicycle commuting workshops to be held March through July of 2014. Completed 12/18/2014
Financial Affairs Year In Waste Programming To execute waste reduction activities through educational workshops, equipment, and division wide events. Completed 12/23/2014
PICA Events Coordination PICA Events Coordination is a project to connect the Program in Community and Agroecology (PICA) with the UCSC campus community. In Progress 12/23/2014
Campus Natural Reserve Academic Plan The mission of the Campus Natural Reserve is to contribute to the understanding and wise management of the Earth and its natural systems. Completed 12/23/2014
Zero Waste Events! Creating a campus-wide, formalized system for Zero Waste Events that promotes and encourages waste reduction and waste diversion. In Progress 12/24/2014
Green Business Certification One project happening in 2013-2014 is to get College Eight Café Green Business Certified by the end of this year. Proposed 12/24/2014
Dorm Audits and Dorm Building Improvements The Sustainable Living Spaces Audit Program is a student-led audit of residential buildings on campus Completed 12/24/2014
PICA's Bread and Goat Cheese Workshop students learned how to make Foccocia bread and (feta and ricotta) goat cheese in the F-quad kitchen in the village. Completed 12/27/2014
PICA's Wild Edible Pant Identification Workshop UCSC students were welcomed to meet at PICA on November 11, 2012 to learn how to identify local, wild edible plants. Completed 12/27/2014
PICA's Cob Oven Workshop On November 16, 2012 PICA taught UCSC students about building with cob and other natural materials Completed 12/27/2014
PICA Winter Fruit Tree Pruning and Grafting Workshop Learn how to dictate the form of their growth in the springtime when the trees wake up from their dormancy. Completed 12/27/2014
PICA's Sprouting Workshop On May 25th, PICA invited students to learn about sprouting, make their own sprout kits, and eat sprout salad. Completed 12/27/2014
Green Chef Green Chef is a fun sustainable cooking competition featuring a fresh, locally grown, secret ingredient! Completed 01/26/2015
Cowell Student Health Center LEED Certification - Education and Outreach To develop a campus knowledge base about green building and sustainability efforts on campus. Completed 05/21/2015
Ben Lomond Mountain Grassland Bird Project A new program designed to involve students and the public in the assessment and monitoring of populations of declining bird species. In Progress 06/18/2015

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