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Title |
Summary | Categories | Status | Updated |
|---|---|---|---|---|
| PICA's Wild Edible Pant Identification Workshop | UCSC students were welcomed to meet at PICA on November 11, 2012 to learn how to identify local, wild edible plants. |
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Completed | 12/27/2014 |
| PICA's Sprouting Workshop | On May 25th, PICA invited students to learn about sprouting, make their own sprout kits, and eat sprout salad. |
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Completed | 12/27/2014 |
| PICA's Sourdough Bread Workshop | In winter quarter 2013, students were taught to make sourdough bread. |
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Completed | 08/07/2015 |
| PICA's Cooking for a Crowd Workshop | On March 3rd, 2013 PICA hosted a Cooking for a Crowd Workshop in the village F-quad kitchen |
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Completed | 08/07/2015 |
| PICA's Cob Oven Workshop | On November 16, 2012 PICA taught UCSC students about building with cob and other natural materials |
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Completed | 12/27/2014 |
| PICA's Bread and Goat Cheese Workshop | students learned how to make Foccocia bread and (feta and ricotta) goat cheese in the F-quad kitchen in the village. |
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Completed | 12/27/2014 |
| PICA Winter Fruit Tree Pruning and Grafting Workshop | Learn how to dictate the form of their growth in the springtime when the trees wake up from their dormancy. |
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Completed | 12/27/2014 |
| PICA Fermentation Workshop | On February 17th, 2013 PICA residents Christine Olanio and Jarid Kroes taught the Fermentation Workshop in the Village’s F-quad kitchen. |
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Completed | 08/07/2015 |
| PICA Events Coordination | PICA Events Coordination is a project to connect the Program in Community and Agroecology (PICA) with the UCSC campus community. |
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In Progress | 12/23/2014 |
| Physical Sciences Building Acetone Recycler | Installation of an acetone recycling system to reduce solvent waste, greenhouse gas emissions, and waste of research funding. |
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In Progress | 02/02/2022 |
| Pedaling Towards Sustainable Stewardship | Rrestoreing 47 acres of former agricultural land to native grassland, scrub and seasonal wetland habitats over a 20-year period. |
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Completed | 09/04/2015 |
| Owl's Nest Zero Waste Restaurant | The goal of this project is to reduce the amount of landfill waste coming out of Owl’s Nest, a restaurant at Kresge College. |
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Completed | 09/04/2015 |
| Outdoor Etiquette and Recreation Guide | The goal of this project is to educate students about sustainable recreation, and how their actions can prevent habitat degradation. |
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Completed | 08/07/2015 |
| Organic Waste Digester | Replace current composting process at one dining hall by installing a bio digester, converting the waste to energy at the City's treatment |
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In Progress | 06/14/2021 |
| North American Regional Conference of Right Livelihood Laureates, May 15-20 at UCSC | Conference to promote social justice and sustainability. Kresge's Common Ground Center is the North American "Right Livelihood College." |
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In Progress | 08/20/2018 |