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| Title | Summary | Categories |
Status |
Updated |
|---|---|---|---|---|
| Growing Sustainability at the UCSC Arboretum | This project focused on: Composting Pilot Program between the Arboretum & PICA, Sustainability Education, and Zero Waste Event Planning |
   |
Completed | 02/08/2017 |
| Diving into Sustainable Seafood Efforts on the UC Santa Cruz Campus | This project focuses on contributing to the efforts of the Real Food Challenge (RFC) commitment. |
  |
Completed | 08/07/2015 |
| Walk to Class Challenge Day | Walk to Class Challenge Day was a project in which students chose an alternative mode of transportation, walking, to get around campus |
  |
Completed | 09/04/2015 |
| Bi-Level Stairwell Lighting Retrofit | Proposal to retrofit the current circline fixtures and T8 fixtures with bi-level occupancy sensor fixtures. |
|
Completed | 07/23/2015 |
| Crown Waste Reduction | As UCSC's ultimate goal of zero waste by 2020 nears, Crown College started to get the ball rolling. |
|
Completed | 08/07/2015 |
| College 8 Garden Campaign | The College 8 Garden campaign is dedicated to keeping the College 8 Garden thriving while fostering peer-to-peer education on campus. |
 |
Completed | 02/15/2018 |
| UC Santa Cruz Real Food Calculator | Reviewing the dining purchases and providing details on sustainability efforts of real food purchasing begining fall 2012. |
|
Completed | 09/04/2015 |
| Replacement of Biology Teaching Lab’s old, energy-inefficient freezers and refrigerators | Replace aging, energy-inefficient freezer and refrigeration units in the Biology Teaching Laboratories. |
|
Completed | 08/05/2019 |
| Santa Cruz County Bicycle and Pedestrian Counting Project | Organizing bicycle and pedestrian counts alongside motor vehicle counts at ten locations across Santa Cruz County. |
|
Completed | 08/07/2015 |
| PICA's Cob Oven Workshop | On November 16, 2012 PICA taught UCSC students about building with cob and other natural materials |
|
Completed | 12/27/2014 |
| Agroecology Activity Guides & Sustainable Food Systems On-Farm Experiential Learning for High School and College Students | On-Farm Experimental Learning for high school and college students project is my focus for the Provosts Sustainability Internship program. |
|
Completed | 09/04/2015 |
| PICA's Bread and Goat Cheese Workshop | students learned how to make Foccocia bread and (feta and ricotta) goat cheese in the F-quad kitchen in the village. |
|
Completed | 12/27/2014 |
| EPP Office Supply Catalog | To create a user-friendly catalog for Environmentally Preferred (EPP) office supplies within the UCSC purchasing tool, CruzBuy. |
 |
Completed | 09/04/2015 |
| PICA's Wild Edible Pant Identification Workshop | UCSC students were welcomed to meet at PICA on November 11, 2012 to learn how to identify local, wild edible plants. |
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Completed | 12/27/2014 |
| Mercury Thermometer Exchange Program | This program is intended to remove as much mercury as possible from laboratories and get it into the hands of EH&S for proper disposal. |
|
Completed | 09/04/2015 |