BROWSE EXISTING PROJECTS FROM THE LIST BELOW, LOGIN TO SUBMIT OR EDIT A PROJECT
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Title | Summary | Categories | Status | Updated |
---|---|---|---|---|
College 8 Garden Campaign | The College 8 Garden campaign is dedicated to keeping the College 8 Garden thriving while fostering peer-to-peer education on campus. | Completed | 02/15/2018 | |
UC Santa Cruz Real Food Calculator | Reviewing the dining purchases and providing details on sustainability efforts of real food purchasing begining fall 2012. | Completed | 09/04/2015 | |
Energy and Sustainability at the Wharf | The major goal is to increase sustainable development and public awareness of various sustainability efforts | Completed | 07/21/2015 | |
Santa Cruz County Bicycle and Pedestrian Counting Project | Organizing bicycle and pedestrian counts alongside motor vehicle counts at ten locations across Santa Cruz County. | Completed | 08/07/2015 | |
Energy Conservation in Residence Halls and On-Campus Apartments | We are providing smart power strips to residential students and teaching them energy conservation strategies. | Completed | 06/12/2019 | |
STARS | A project that looks into all aspects of campus operations and rates UCSC according to a point scale of sustainability. | Completed | 09/04/2015 | |
PICA's Cob Oven Workshop | On November 16, 2012 PICA taught UCSC students about building with cob and other natural materials | Completed | 12/27/2014 | |
Agroecology Activity Guides & Sustainable Food Systems On-Farm Experiential Learning for High School and College Students | On-Farm Experimental Learning for high school and college students project is my focus for the Provosts Sustainability Internship program. | Completed | 09/04/2015 | |
Sustaining the Culture and Traditional Ecological Knowledge of the Amah Mutsun Tribal Band | The AMRP aims to inform the public about the conservation and relearning efforts of different aspects of the Mutsun culture. | Completed | 06/12/2019 | |
PICA's Bread and Goat Cheese Workshop | students learned how to make Foccocia bread and (feta and ricotta) goat cheese in the F-quad kitchen in the village. | Completed | 12/27/2014 | |
EPP Office Supply Catalog | To create a user-friendly catalog for Environmentally Preferred (EPP) office supplies within the UCSC purchasing tool, CruzBuy. | Completed | 09/04/2015 | |
Sustainable Video Pilot Project: Going Home to LA for the Holidays | We will create a video that addresses sustainable transportation options to get to LA from UCSC. It will be posted on line and promoted. | Completed | 03/02/2020 | |
Humanities Green Team Internship | My project focuses on engaging Humanities faculty, staff and students in sustainable practices in the office and in their everyday lives. | Completed | 06/12/2019 | |
Sustainable Commercial Export Packaging for Zero Motorcycles | Design a more sustainable commercial export packaging for Zero Motorcycles | Completed | 04/07/2016 | |
PICA's Wild Edible Pant Identification Workshop | UCSC students were welcomed to meet at PICA on November 11, 2012 to learn how to identify local, wild edible plants. | Completed | 12/27/2014 |