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Title Summary Categories Statussort ascending Updated
UCSC Bioblitz The UCSC Bioblitz is anevent designed to bring together the UCSC and broader Santa Cruz communities to rapidly inventory campus biodiveristy In Progress 04/07/2016
Zero Waste Events! Creating a campus-wide, formalized system for Zero Waste Events that promotes and encourages waste reduction and waste diversion. In Progress 12/24/2014
Water Lab Stage 1 Stage 1 feasibility for a project that aims to create a decentralized water treatment system. In Progress 04/07/2016
Meatless Monday One dining hall a week will offers one day without meat during any of the meals. In Progress 09/04/2015
Energy efficiency and conservation in the Biology Teaching Laboratories Replace aging, energy inefficient freezer and refrigeration units to achieve significant reductions in electricity use. In Progress 06/12/2019
Cultural Politics of Sustainability at UCSC This project comprises a series of UCSC interdisciplinary symposia and workshops dedicated to the topic of sustainability at UCSC. In Progress 04/07/2016
Climate Action Plan Update The purpose of my project was to help the University achieve its mandated carbon reductions In Progress 02/01/2016
Myceliall Solutions Mycoremediation Pollution Solutions. Formerly known as Toadstool Composting. In Progress 08/10/2021
Porter A and B Storm Water to Toilet This project will determine the quantity and quality of stormwater in the area of the Porter Dorms to be used to flush toilets. In Progress 04/07/2016
Graphene-based Desalination Our goal is to design a desalination prototype that utilizes a perforated graphene sheet. In Progress 02/15/2018
WaterLab 3 In continuation with the last two years, WaterLab 3 is designing an off-grid water treatment system using alternative energy sources. In Progress 05/13/2019
Beacon-Advanced Meter Analysis Beacon is a smart metering software that tracks water consumption, and leaks, providing data to use when attempting to conserve water. Completed 03/20/2019
PICA Fermentation Workshop On February 17th, 2013 PICA residents Christine Olanio and Jarid Kroes taught the Fermentation Workshop in the Village’s F-quad kitchen. Completed 08/07/2015
Building Empowerment and Sustainable Community Through Food Systems Learning at PICA A project to connect the Santa Cruz and UCSC community to their food systems and each other, contributing to a wider sustainability movement Completed 09/04/2015
Addressing Supplier Diversity & Equity in Procurement My project stemmed from the need to diversify spend and better utilize disadvantaged suppliers in both UCSC and the UC system. Completed 06/12/2019

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