BROWSE EXISTING PROJECTS FROM THE LIST BELOW, LOGIN TO SUMBIT OR EDIT A PROJECT
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| Title | Summary | Categories | Status | Updated |
|---|---|---|---|---|
| Energy and Sustainability at the Wharf | The major goal is to increase sustainable development and public awareness of various sustainability efforts |
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Completed | 07/21/2015 |
| UCSC Continuous Forest Inventory | The UCSC CFI is a forest inventory and monitoring project designed to involve undergraduate students in collecting important data for campus |
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In Progress | 07/10/2015 |
| Reducing GHG Emissions by Greatly Reducing 2-Stroke Leaf Blower Use on Campus | Replace many two stroke gasoline-oil powered leaf blowers used on campus with battery powered leaf blowers to reduce CO and other GHG . |
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In Progress | 07/10/2015 |
| Ben Lomond Mountain Grassland Bird Project | A new program designed to involve students and the public in the assessment and monitoring of populations of declining bird species. |
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In Progress | 06/18/2015 |
| Cowell Student Health Center LEED Certification - Education and Outreach | To develop a campus knowledge base about green building and sustainability efforts on campus. |
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Completed | 05/21/2015 |
| Green Chef | Green Chef is a fun sustainable cooking competition featuring a fresh, locally grown, secret ingredient! |
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Completed | 01/26/2015 |
| PICA's Sprouting Workshop | On May 25th, PICA invited students to learn about sprouting, make their own sprout kits, and eat sprout salad. |
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Completed | 12/27/2014 |
| PICA Winter Fruit Tree Pruning and Grafting Workshop | Learn how to dictate the form of their growth in the springtime when the trees wake up from their dormancy. |
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Completed | 12/27/2014 |
| PICA's Cob Oven Workshop | On November 16, 2012 PICA taught UCSC students about building with cob and other natural materials |
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Completed | 12/27/2014 |
| PICA's Wild Edible Pant Identification Workshop | UCSC students were welcomed to meet at PICA on November 11, 2012 to learn how to identify local, wild edible plants. |
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Completed | 12/27/2014 |
| PICA's Bread and Goat Cheese Workshop | students learned how to make Foccocia bread and (feta and ricotta) goat cheese in the F-quad kitchen in the village. |
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Completed | 12/27/2014 |
| Dorm Audits and Dorm Building Improvements | The Sustainable Living Spaces Audit Program is a student-led audit of residential buildings on campus |
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Completed | 12/24/2014 |
| Green Business Certification | One project happening in 2013-2014 is to get College Eight Café Green Business Certified by the end of this year. |
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Proposed | 12/24/2014 |
| Zero Waste Events! | Creating a campus-wide, formalized system for Zero Waste Events that promotes and encourages waste reduction and waste diversion. |
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In Progress | 12/24/2014 |
| Campus Natural Reserve Academic Plan | The mission of the Campus Natural Reserve is to contribute to the understanding and wise management of the Earth and its natural systems. |
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Completed | 12/23/2014 |